INSTITUTIONAL CATERING

As the official caterer of Singapore Expo’s Max Atria, CHIJMES Hall and The Star Performing Arts Centre, our Catering Division operate from 3 central kitchens as part of our business continuity plan (of which two is halal certified to produce halal food).With over 30 years of experience and in-house expertise, TLG Catering services by TungLok Group has been an established and reputable food and beverage service provider with proven food safety, hygiene, management systems, processes and procedures. The team consists of specialised and dedicated top chefs and service staff, complete with over 10 dedicated vehicles.

Our Institutional Catering Division offers and provides one-stop institutional catering services with halal food for our valued clients and their communities.

Our range of services includes:

  • Offsite Cooking Business Model
  • Healthier Choice options certified by Health Promotion Board
  • Buffet with/without service staff
  • Bento Catering Delivery
  • Kitchen and Dining Concepts
  • Sourcing, Procurement, Installation and Commissioning of operating equipment
  • Raw Material Procurement
  • Staff Recruitment and Training
  • Management/Operations of staff cafeteria, pantry and conference rooms services

We provide our services to various industries including corporate organisations, hotels, clubs, schools, government agencies, childcare and elderly care centres etc.

Our team of well trained and experienced culinary specialists will be able to whip up top quality Asian, Western, International and Vegetarian cuisines to satisfy your taste buds at your staff cafeterias and cafes. We will also implement periodic theme promotions which includes international, festive and healthy cuisines. Our service crew team will ensure the best for all your catering needs and requirements.

Contact: Winson Wong Email: wongfoohou@tunglok.com Mobile: 9691 2301

Follow Us On Facebook

ENQUIRY

+65 66941717 | +65 62727120 | catering@tunglok.com