Serves 4 to 6 persons

CHRISTMAS COLD PLATTER

Tiger Prawn Salad with Thai Mango and Pomelo, Hot and Spicy Beancurd Skin, Sichuan Chicken in Chili Oil Sauce, Homemade Century Egg Tofu with Flying Fish Roe

ENTRÉE 

- Waxed Chicken Sausage Fried Rice with Vegetables and Swimmer Crab Meat

- Fragrant Oats Fried Tiger Prawn Ball

- Mini Lobster in Fragrant Garlic Sauce

- Nyonya Sambal-style Banana Leaf Baked Local Barramundi Fillet

- Oven-roasted Chicken Roulade with Stir-fried 'Gong Bao' King Oyster Mushroom and Vegetables

- Broccoli with Egg Tofu in Superior Egg White Sauce with Tobiko

FESTIVE DESSERT PLATTER

Assorted French Pastries with Chocolate Eclair and Berries 

DRINKS

Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea