Deck The Halls (Premium Western Buffet)
APPETIZER
Roasted Maple Pumpkin Salad Hydro-grown Leafy Greens with Roasted Maple Pumpkin, Smoked Chicken and Pumpkin Seeds
Charcuterie & Cheese Board Cured Premium Charcuterie and Assorted Cheeses, served with Grapes, Dried Apricots, Dried Figs, Pecans, Pumpkin Seeds, and Crackers
ENTRÉE
Citrus Roasted Aquina Kampong Boneless Chicken Thigh Thyme, Rosemary, and Cinnamon Spice Jus
Sliced Roasted Australian Grain-Fed Ribeye with Herb-Roasted Trio Potato, Haricot Vert, Baby Carrots, Dijon Mustard, and Mushroom Peppercorn Jus
Matelote De Poisson New Zealand Mussel, Tiger Prawn, Clams, And Scallops In Matelote De Poisson
Roasted Winter Vegetables Pesto Rosso with Brussels Sprouts And Crushed Pistachio
Pan-Fried Cod Finger with Sriracha Tartar Dip
Truffle Rigatoni Mushroom Ragout, Chives, And Crispy Kale
Dessert
Joyeux Log Cake Chocolate Log Cake with Mixed Berries
