Deluxe Western Buffet B
APPETIZER
Roasted Spiced Smoked Duck Salad, Orange Wedge, Assorted Wild Tomatoes and Marmalade Jam Dressing
HOT FAVORITES
Stewed Rosemary Boneless Chicken with Sautéed Carrot and Baby Corn
Oven-grilled Miso-glazed Norwegian Salmon Fillet with Charred Leek
Seafood Bouillabaisse (White Fish, Shrimp, Clam and Mussel)
Sautéed Broccolini with Lemon Garlic Butter and Roasted Almond Flakes
Potato Vegetables Croquette
Sautéed Chicken Bratwurst with Capsicum and Black Pepper Sauce
Fragrant Saffron Butter Rice with Dried Raisin, Green Peas and Pumpkin Seed
Penne Pasta Arrabbiata with Basil and Roasted Tomatoes
DESSERT
Mini Lemon Meringue Tart
Mini Coffee Chocolate Cheesecake
Tropical Fresh Fruit Platter
BEVERAGE
Choice of Hot Coffee and Tea, Tropical Fruit Punch, Iced Lemon Tea, Refreshing Yuzu, Lemongrass Pandan or Green Tea (Unsweetened)
