Home For the Holidays (Pan-Asian Buffet)
$38.00
APPETIZER
Smoked Irish Duck Breast with Cherry Tomato, Kyuri, Plum and Osmanthus Dressing
Smoked Chicken Hydro-Grown Garden Salad Locally Grown Leafy Greens, with Cherry Tomato, Kyuri and Ginger Shoyu Sesame dressing
Entrée
Roasted Turmeric Chicken with Satay Sauce Aqina Farm Free Range Chicken Ayam Kunyit, Drizzled with 'Satay Club' Inspired Peanut sauce
Tangy Fish Gougon Sweet and Sour ‘Escabeche’, Lychee, Pineapple & Capsicum
Poached Locally Farmed Seafood Sawadeekap, LAH! Fragrant Citrus Tom Yum Velouté
Crispy Fish Beancurd with Tomato Plum Ginger Mayo Dip
Sambal “Potong-Pasir” Ratatouille Provencal Ratatouille… Localised
Rigatoni with Assam Laksa Sauce
Dessert
Local Inspired French Pastries
Ondeh Ondeh , Mango Passion, Lychee Rose
