CNY menu period 26 Jan – 3 Mar 2026. Regular menus unavailable 13–23 Feb. Premium & Tea Break on selected dates only. 17 Feb serve CNY Party Sets and A La Carte only.

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Ramadan & Hari Raya Buffet

$20.00

APPETIZER

Gado Gado
Salad of Long Bean, Ketupat, Tempeh, Soft Potato, Cucumber and Golden Tofu, served with Spiced Peanut Sauce

SOUP

Sup Ayam
Malay-style Chicken Soup, with Golden Shallots

HOT ENTRÉE

Ayam Masak Merah
Spicy-sweet Chicken Braised in a Velvety Red Rempah

Ikan Assam Pedas
Baked Sea Bass Fillet with Fragrant Assam Pedas Sauce served with Vegetable Garnishes

Sayur Lodeh
Light Coconut Curry of Local Vegetables

Bergedil Croquette

Nasi Goreng Kampong with Ikan Bilis

DESSERT

Mini Ondeh Ondeh Cake

BEVERAGE

Choice of Ice Lemon Tea, Ice Jasmine Green Tea, or Hot Coffee and Tea


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