Ramadan & Hari Raya Buffet
APPETIZER
Gado Gado
Salad of Long Bean, Ketupat, Tempeh, Soft Potato, Cucumber and Golden Tofu, served with Spiced Peanut Sauce
SOUP
Sup Ayam
Malay-style Chicken Soup, with Golden Shallots
HOT ENTRÉE
Ayam Masak Merah
Spicy-sweet Chicken Braised in a Velvety Red Rempah
Ikan Assam Pedas
Baked Sea Bass Fillet with Fragrant Assam Pedas Sauce served with Vegetable Garnishes
Sayur Lodeh
Light Coconut Curry of Local Vegetables
Bergedil Croquette
Nasi Goreng Kampong with Ikan Bilis
DESSERT
Mini Ondeh Ondeh Cake
BEVERAGE
Choice of Ice Lemon Tea, Ice Jasmine Green Tea, or Hot Coffee and Tea