Superior Asian Buffet A
$25.00
APPETIZER
Deep-fried Beancurd, Sakura Bean Sprouts and Local Long Beans with Sweet and Spicy Peanut Dressing
HOT FAVORITES
Gong Pao Chicken with Dried Red Chillies and Cashews
Crispy Fish Fillet with Wasabi Mayo
Wok-fried Trio Pepper Prawn (deshelled)
Mixed Vegetables with Assorted Mushrooms
Chicken ‘Ngoh Hiang’ served with Sweet Sauce
Braised Tofu with Beancurd Sheet and Leek
Hong Kong Fried Rice with Seafood
DESSERT
Mini Gula Melaka Cake
Almond Beancurd Jelly with Longan and Basil Seeds
BEVERAGE
Choice of Hot Coffee and Tea, Tropical Fruit Punch, Iced Lemon Tea, Refreshing Yuzu, Lemongrass Pandan or Green Tea (Unsweetened)
