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Menu / Vegetarian Buffet Menu

Vegetarian Buffet Menu

$25/pax(min. order of 30 pax)

Mix & match 7 buffet menu items and 1 beverage

Appetiser

Choose 1

Trio Capsicum Couscous Salad with Chopped Coriander Pesto Marinated Plant Based Chicken Salad Plum Marinated Cherry Tomato and Tofu Salad Thai style Vermicelli with Papaya and Cherry Tomato Hydro Grown Garden Salad with Balsamic Dressing

Soup

Choose 1

Double-Boiled Pear and Bamboo Soup (A) Thick Corn Soup with Young Bamboo Shoot (A) Roasted Tomato Soup (W) Seasonal Minestrone (W) Mushroom Velouté with Seasonal Mushrooms (W)

Plant Based

Choose 1

Sweet and Sour Vegetarian Layered Soy with Lychee (A) Nonya Assam Vegetarian Sliced Fish with Okra and Eggplant (A) Plant Based Chicken Gumbo (W) Gong Bao Stir-Fried Vegetarian Chicken with Cashew Nut (A) Plant Based Chicken Pot Pie Stew with Soy Milk (W)

Vegetable

Choose 1

Stir-Fried Luo Han Vegetables (A) Baby Cabbage with Wolfberries and Shimeji Mushroom in Superior Sauce (A) ‘Flying Dragon’ Spinach with Locally Grown Shiitake (A) Braised Soy Beancurd with Plant Based Chicken (A) Cauliflower with Assorted Mushrooms in Superior Vegetarian Oyster Sauce (A) Provencal Ratatouille (W) Roasted Broccoflower with Olive Oil (W) Roasted Cauliflower with Smoked Paprika and Almond Flakes (W) Bean Cassoulet with Eastern Spice and Coriander (W) Pesto Roasted Zucchini and Capsicum (W)

Sides

Choose 1

Vegetarian Vegetable Dumpling (A) Vegetarian Chicken Five-Spice Ball (A) Vietnamese Netted Spring Roll (A) Plant Based Chicken Nugget (W) Potato Rosti with Curry Ketchup (W)

Staples

Choose 1

Braised Ee-Fu Noodle with Assorted Mushrooms (A) Olive Leaf Fried Rice with Mixed Vegetables (A) Mushroom Aglio Olio (No Alliums) (W) Rigatoni with Pomodoro Sauce (W) Kalamata Olive Rice with Sunflower and Pumpkin Seeds (W)

Sweet

Choose 1

Yam Paste with Coconut Milk and Gingko Nut (Hot) (A) Chilled 8 Treasure Cheng Tng Chilled Grass Jelly with Lychee and Longan English Breakfast Tea Jelly Tropical Fruit Platter

Beverage

Choose 1

Hot Coffee and Tea Ice Lemon Tea Ice Jasmine Green Tea

Add Ons

* Prices indicated apply per item

DIY Station $6.00

Kampong Style Rojak Fruit Salad Kueh Pie Tee Malaysian Style Mee Siam Classic Laksa

Rental Charges

Plastic Stool $1.00 Tall Bistro Table with Tablecloth $60.00

Orders to be placed at least 3 working days in advance.
Complete buffet setup with tables, tablecloth, food warmers, decorations and full set of biodegradable disposable wares.
Transport charge at $60+ and prevailing GST of the total amount is applicable.
We reserve the rights to replace any of the menu items with another of equivalent value, without prior notice, if it is unavailable due to seasonality.

Order Details

Package Menu

30

— — — — — — — —

DIY Station

Rental Charges (units)

Vegetarian Buffet $750.00

Total Price $750.00

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A Halal-certified Caterer
by TungLok Group

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Reach Us

26 Tai Seng Street
#02-01 Singapore 534057
Tel : 6694 1717
Fax : 6272 7120
Email : catering@tunglok.com

Reach Us

26 Tai Seng Street #02-01 Singapore 534057
catering@tunglok.com
Tel : 6694 1717 Fax : 6272 7120

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