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Welcome to Christmas in Wonderland!

My culinary fairies and I have whipped a little festive magic to your table this year. Every dish is crafted with passion — from the comfort of our classic Roast Turkey to our new Firebird creation with its Asian twist. We can’t wait for you to enjoy it with your loved ones. Eat, laugh, and celebrate the season with the joy and wonder of the season. Book your BELLYGOOD Christmas menu now!

James Tay, Executive Chef Tung Lok Events & Catering


Welcome to Christmas in Wonderland!

My culinary fairies and I have whipped a little festive magic to your table this year. Every dish is crafted with passion — from the comfort of our classic Roast Turkey to our new Firebird creation with its Asian twist. We can’t wait for you to enjoy it with your loved ones. Eat, laugh, and celebrate the season with the joy and wonder of the season. Book your BELLYGOOD Christmas menu now!

James Tay, Executive Chef Tung Lok Events & Catering


Image 1

Western Party Set

Jingle Bell Rock


Roasted Maple Pumpkin Salad

Hydro-grown Leafy Greens with Roasted Maple Pumpkin, Smoked Chicken and Pumpkin Seeds


Charcuterie & Cheese Board

Cured Premium Charcuterie and Assorted Cheeses, served with Grapes, Dried Apricots, Dried Figs, Pumpkin Seeds, Crackers


Argentinian Roasted Whole Chicken

Mixed Herbs and Porcini Truffle Gravy


Roasted Norwegian Salmon Tarragon

and Dill Velouté, Charred Leek and Grapefruit


Fisherman's Pot

Mussel, Tiger Prawn, Clams, and Scallop In Brown "Butter-yaki" Sauce


Roasted Winter Vegetables Pesto Rosso

with Brussels Sprouts and Crushed Pistachio


Pan-Fried Torpedo Prawn

with Sriracha Tartar Dip


Christmas Herb Butter Pilaf Rice

with Dried Cranberries, Green Peas, and Sunflower Seeds


Joyuex Log Cake

Chocolate Log Cake with Mixed Berries

$388/set
up to 10 persons
Image 2

Modern Pan-Asian Party Set

The Most Wonderful Time Of The Year


Smoked Irish Duck Breast

with Cherry Tomato, Kyuri, Plum and Osmanthus Dressing


Smoked Chicken Hydro-Grown Garden Salad

Locally Grown Leafy Greens, with Cherry Tomato, Kyuri and Ginger Shoyu Sesame dressing


Roasted Turmeric Chicken with Satay Sauce

Aqina Farm Free Range Chicken Ayam Kunyit, Drizzled with 'Satay Club' Inspired Peanut sauce


Tangy Fish Gougon

Sweet and Sour ‘Escabeche’, Lychee, Pineapple & Capsicum


Poached locally Farmed Seafood Sawadeekap, LAH!

Fragrant Citrusy Tom Yum Velouté


Crispy Fish Beancurd

Tomato Plum Ginger Mayo Dip


Sambal “Potong-Pasir” Ratatouille

Provencal Ratatouille… Localised


Rigatoni with Assam Laksa Sauce


Joyuex Log Cake

Chocolate Log Cake with Mixed Berries

$388/set
up to 10 persons
Image 3

Western Buffet

Rockin Round The Christmas Tree


Roasted Maple Pumpkin Salad

Hydro-grown Leafy Greens with Roasted Maple Pumpkin, Smoked Chicken and Pumpkin Seeds


Charcuterie & Cheese Board

Cured Premium Charcuterie and Assorted Cheeses, served with Grapes, Dried Apricots, Dried Figs, Pecans, Pumpkin Seeds, and Crackers


Aquina Free Range Boneless Chicken Leg

stewed in a Rosé Tomato Sauce with Baby Carrot and Baby Corn


Oven-Grilled Straits Seabass Fillet

with Tarragon and Dill Velouté, Charred Leek and Grapefruit


Fisherman's Pot

Mussel, Tiger Prawn, Clams, and Scallop In Brown "Butter-yaki" Sauce


Roasted Winter Vegetables Pesto Rosso

with Brussels Sprouts and Crushed Pistachio


Grilled Smoked Chicken Sausage

with Sauerkraut, Pickles, and Homemade Pommery Mustard Jus


Christmas Herb Butter Pilaf Rice

with Dried Cranberry, Green Peas, And Sunflower Seeds


Assorted French Pastries
Mini Cheesecake, Chocolate Feuilletine,
Red Velvet Gateau

$38/person
min order of 30 persons
Image 4

Modern Pan-Asian Buffet

Home For the Holidays


Smoked Irish Duck Breast

with Cherry Tomato, Kyuri, Plum and Osmanthus Dressing


Smoked Chicken Hydro-Grown Garden Salad

Locally Grown Leafy Greens, with Cherry Tomato, Kyuri and Ginger Shoyu Sesame dressing


Roasted Turmeric Chicken with Satay Sauce

Aqina Farm Free Range Chicken Ayam Kunyit, drizzled with 'Satay Club' Inspired Peanut Sauce


Tangy Fish Gougon

Sweet and Sour ‘Escabeche’, Lychee, Pineapple & Capsicum


Poached locally Farmed Seafood Sawadeekap, LAH!

Fragrant Citrusy Tom Yum Velouté


Crispy Fish Beancurd

with Tomato Plum Ginger Mayo Dip


Sambal “Potong-Pasir” Ratatouille

Provencal Ratatouille… Localised


Rigatoni with Assam Laksa Sauce


Assortment of Local Inspired French Pastries

Ondeh Ondeh , Mango Passion, Lychee Rose

$38/person
min order of 30 persons
Image 5

Premium Western Buffet

Deck The Halls


Roasted Maple Pumpkin Salad

Hydro-grown Leafy Greens with Roasted Maple Pumpkin, Smoked Chicken and Pumpkin Seeds


Charcuterie & Cheese Board

Cured Premium Charcuterie and Assorted Cheeses, served with Grapes, Dried Apricots, Dried Figs, Pumpkin Seeds, Crackers

 

Citrus Roasted Aquina Kampong Boneless Chicken Thigh

with Thyme, Rosemary, and Cinnamon Spice Jus


Sliced Roasted Australian Grain-Fed Ribeye

with Herb-Roasted Trio Potato, Haricot Vert, Baby Carrots, Dijon Mustard, and Mushroom Peppercorn Jus


Matelote De Poisson

New Zealand Mussel, Tiger Prawn, Clams, And Scallops in Matelote De Poisson


Roasted Winter Vegetables Pesto Rosso

with Brussels Sprouts And Crushed Pistachio


Pan-Fried Cod Finger with Sriracha Tartar Dip


Truffle Rigatoni

Mushroom Ragout, Chives, And Crispy Kale


Joyuex Log Cake

Chocolate Log Cake with Mixed Berries

$55/person
min order of 50 persons

Ala Carte




What Our Clients Say

Get inspired by these stories

Ordering process was fuss free, food was good. Fourth time ordering from BellyGood. Their food never disappoints me nor my guests!



Family Gathering on Mother's Day

Rachel Ong

Love that it’s less salty yet scrumptious and tasty! It’s indeed BellyGood! Not forgetting to mention that it’s halal-certified. I can order for our company gatherings.



Family Gathering on Mother's Day

The Ace Sisters & Mummy Fay

We ordered the Western Party Set for our office event and BellyGood proved to be a good choice. The food was delicious. We would highly recommend BellyGood as they are a fuss free and reliable option.



Company Event on Christmas

Charlie Mango


What Our
Clients Say




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How To Order

Place orders at least 3 days in advance prior to the
date of your event. For last minute orders, please
contact catering@tunglok.com.

1

Choose Your Menu


2

Decide The Dates,
Time and Quantity


3

Get Ready for
Your Meals!

How To Order

Place orders at least 3 days in advance prior to the
date of your event. For last minute orders, please
contact catering@tunglok.com.

1

Choose Your Menu

2

Decide The Dates, Time and Quantity

3

Get Ready for Your Meals!


Terms and Conditions

  • Order at least 3 working days in advance
  • Party Set orders will be packed in biodegradable boxes with cutlery and serviettes
  • Complete setup with table, tablecloth, chafing dishes, decorations and full set biodegradable wares for Buffet orders
  • Delivery charge for Party Set at $30 and Buffet at $60. Prevailing GST of the total amount is applicable
  • Menu items may be substituted due to seasonality
  • Payment by credit card
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